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GROUNDNUT CAKE

Name: GROUNDNUT CAKE
Brand: Js Industries
Price: 28.0 INR
Availability: InStock

Price 28.0 INR/ Kilograms

Get a Price/Quote

MOQ : 1000 Kilograms

GROUNDNUT CAKE Specification

Shelf Life
UP TU 12 Months

Volume
50 Kilogram(Kg)

Raw Material
PEANUT

Usage
Dairy farming (cattle & buffalo feed) Poultry farms (broilers & layers) Goat and sheep feed Organic manure for agricult

Grade
A GRADE

Processing
Cold Pressed

Purity
100

Volume (L)
50 Kilogram(Kg)

GROUNDNUT CAKE Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Day

Delivery Time
5 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
50 KG PACKING 40 KG PACKING LOOSE BAG PACKING

About GROUNDNUT CAKE

Groundnut Cake High Protein Cattle Feed

Groundnut Cake is a premium by-product obtained after cold-pressing groundnuts for oil extraction. It is widely used as a natural and cost-effective cattle and poultry feed due to its rich protein, fiber, and essential nutrients.

Key Features:

Made from 100% natural groundnuts

High protein content (ideal for livestock nutrition)

Boosts milk yield in dairy cattle

Enhances growth and strength of animals

Improves digestion and overall health

Free from harmful chemicals or adulteration

Applications:

Dairy farming (cattle & buffalo feed)

Poultry farms (broilers & layers)

Goat and sheep feed

Organic manure for agriculture

Product Specifications:

Product Type: Groundnut Oil Cake

Form: Solid / Cake

Moisture Content: Low

Packaging Available: Bulk Bags, Loose, or Custom Packaging

Shelf Life: Long-lasting under dry storage conditions

Groundnut Cake is in high demand across agriculture and dairy industries, offering a balanced, affordable, and natural source of protein and energy for livestock.

Cold-Pressed Excellence for Animal Nutrition

Created from selected peanuts through a cold-pressed process, our Groundnut Cake retains essential proteins and minerals. This method ensures the feed maintains its nutrients, making it ideal for boosting the health and productivity of livestock including dairy cattle, goats, sheep, and poultry.

Multi-Purpose Use in Agriculture and Farming

Versatile in application, Groundnut Cake serves as an excellent feed supplement for a variety of animals, enhancing milk output, growth rate, and egg production. Additionally, it functions as a natural, organic manure, enriching soil fertility for healthier crop yields.

FAQ's of GROUNDNUT CAKE:

Q: How is the Groundnut Cake processed and what ensures its high purity?

A: Our Groundnut Cake is produced through a cold-pressed method, which preserves the natural nutrients found in peanuts. The process ensures 100% purity without the addition of chemicals or artificial substances, resulting in an A grade product.

Q: What are the main uses of Groundnut Cake in agriculture and farming?

A: Groundnut Cake is widely used as a nutritious feed for dairy cattle, buffaloes, poultry (broilers and layers), goats, and sheep. It is also used as an organic manure, making it a valuable supplement for both animal husbandry and sustainable agriculture.

Q: When should Groundnut Cake be used as animal feed or fertilizer?

A: It can be introduced into animal diets as part of regular feeding routines, and applied to fields during soil preparation or as a top dressing for crops. Its shelf life of up to 12 months ensures flexibility in storage and usage.

Q: Where is this Groundnut Cake manufactured and supplied?

A: This product is manufactured and supplied in India by a reputable producer, ensuring adherence to local quality and agricultural standards.

Q: What are the benefits of using Groundnut Cake for livestock and crops?

A: Feeding livestock with Groundnut Cake supports growth, enhances milk or egg output, and boosts overall animal health due to its high protein and mineral content. When used as organic manure, it helps rejuvenate soil and improve crop productivity.

Q: How should Groundnut Cake be stored to maintain freshness and quality?

A: Store the Groundnut Cake in a cool, dry place, away from direct sunlight and moisture. Proper storage preserves its nutrient content and extends its shelf life for up to 12 months.

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